Wildcraft

“Nature-fermented. Flavour-amplified.”

Bright. Juicy. Bold. A whole personality in a cup.
This coffee goes through a wild-culture fermentation that naturally amplifies fruitiness
and sweetness. Nothing artificial, nothing forced — just a living ecosystem shaping the
flavour. Expect tropical pop, juicy layers, and a smooth, honey-like flow. It’s crafted for
people who love bold expression, clean energy, and flavours that feel alive.
The process starts when fresh coffee cherries meet a living culture collected at peak
freshness. The microbes wake up instantly, creating an explosion of fruity esters and
natural sweetness — no lab tricks, no synthetic yeast. As fermentation deepens, the
coffee develops layers that taste like tropical candy, honeyed fruit, and warm spice.
Juicy yet clean, sweet yet structured, with a finish like a sunset that refuses to fade.

Flavour Profile

• Tropical fruit burst
  
• Candy sweetness
  
• Smooth, syrupy body
  
• Clean, lingering finish

Product Details

• Process - Wild-culture natural fermentation
  
• Variety - Selections
• Elevation - 1200 MASL
• Roast Level - Light-Medium
• Roast Intent - Fruit Forward
• Harvest Year - 2025/26
• Pack Size - 250g